Glenisk – Up Front & Personal
Thought this was a great marketing idea. Hopefully I make it to Dublin in the next couple of months!! Here’s the press release: Glenisk has...
Campo Viejo Tapas Trail 2013 Cork
Check this event out thats happening in Cork on Sunday May 12th from 2.00-4.30pm. Campo Viejo wines are having a Tapas Trail going to Arthur...
Slow Roasted Pork Belly with Dehydrated Apple Slices, Black Pudding Potato Cakes & a Jerusalem Artichoke Puree
This is a melt in the mouth recipe but it is a bit of work. Pork belly is really cheap, around €5/kg, so it’s perfect...
Mussels á la mariniére
This is probably one of the easiest and tastiest dishes you could make. Mussels are cheap so they are great if your buying for...
Poached Chicken Stuffed with Beetroot, Thyme & Basil Served with a Chicken & Shallot Sauce, a Butternut Squash Puree & Charred Asparagus..
Serves: 5 -6 Prep Time: 30 minutes Cooking time: 35 minutes Ingredients: 5 Chicken breasts 1 Beetroot 4 Sprigs of thyme 2-3 Large basil leaves...
Smoked Wild Alaskan Salmon with an Avocado, Sour Cream, Wasabi, Dill & Philadelphia Cream Sauce & Topped with Onion Seeds.
This is perfect for any occasion really. It’s a really tasty recipe and is really easy. Definitely worth a go and if you can’t get wild alaskan...
Spiced Up Scrambled Eggs
You can do whatever you want with this recipe. Add things or leave them out. Its the perfect vegetarian breakfast if you were to leave...
Parsnip & Sweet Potato Crisps
Prep time: 5 minutes Cooking time: 2 minutes Ingredients: 1 Parsnip 1 Small sweet potato Sea Salt 1. Heat oil to 180 degrees either...
Garlic, Chilli & Ginger Burger
Serves 4 Prep time: 15 minutes Cooking time: 10 minutes Ingredients: 500g of mince (as lean as you can get) 1 small egg 2cm squared...
Guacamole
Time: 10 minutes Ingredients: 3 ripe avocados (Haas if possible, dark skinned) 3 heaped tspns salsa 1 small red onion 1 tomato 1/4 Lemon Salt...